Company Services Products Contacts Info How to find us Useful Links     MC03 P The curd cutter MC03 P cut the curd blocks for the subsequent phase of cooking and stretching. MC30 A The MC30 A cooker stretcher has been designed for the cooking and stretching of products with medium and low humidity content such as fiordilatte, caciocavallo and provolone. MC50 T The MC50 T cooker stretcher has been designed for the cooking and stretching of most soft and damp pasta filata like buffalo-milk mozzarella and with medium humidity content like fiordilatte. MC50 TE The MC50 TE elevable cooker stretcher has been designed for cooking and stretching of most soft and damp pasta filata like buffalo-milk mozzarella (specific) and with medium humidity content like fiordilatte to bring an improvement for operator work, to increase production speed and to get more homogeneity of product. MC05 The MC05 cooker stretcher has been designed to transform curd into pasta filata cheese. Only through careful process of cooking and stretching it's possibile to get a fiber into pasta. MC01 The MC01 moulder has been designed for moulding and portioning soft products with high humidity content such as buffalo milk mozzarella and fiordilatte. MC02 The MC02 moulder has been designed for moulding and portioning soft products with high humidity content such as buffalo milk mozzarella and fiordilatte. MC02 MAXI The MC02 MAXI moulder has been designed for moulding and portioning soft products with high humidity content such as buffalo milk mozzarella and fiordilatte.