The MC50 TE elevable cooker-stretcher has been designed for cooking and stretching of most soft and damp pasta filata like buffalo-milk mozzarella (specific) and with medium humidity content like fiordilatte to bring an improvement for operator work, to increase production speed and to get more homogeneity of product.
It's possible to install MC03 special curd cutter (OPTIONAL) on MC50 TE vat to let cut and stretching of curd.
The shape and dimensions of his cooking vat let to confer a large quantity of water into the product (about of 20-25%). It's possibile modify water content with appropriate water stretcher drainage. Only through careful process of cooking and stretching it's possible to get a fiber into pasta. It's the ideal solution not only for small producers, but, thanks to the possibilities of diversifying the production it enables to satisfy the demand of typical products, according to the needs of the most demanding customers.
The required quantities of milled curd and hot water are put into the cooking vat. The operator starts then the descending arms and adjust their speed. The action of the crossing descending arms and the hot water enhance the forming of the characteristic fiber structure.
When the mass is well kneaded the operator opens the process water outlet, controls the vat lifting so as to outlet the mass into the hopper of the moulding machine to go ahead with the production. During the moulding phase it's possible to start with the subsequent cycle.