The MC30 A cooker stretcher has been designed for the cooking and stretching of products with medium and low humidity content such as fiordilatte, caciocavallo and provolone.
It's possible to modify product water content with appropriate water stretcher drainage.
It's the ideal solution not only for small producers but, thanks to the possibilities of diversifying the product it enable to satisfy the demand of typical products, according to the needs of the most demanding customers.
The required quantities of milled curd and hot water are put into the cooking vat. The operator starts then the kneading tools, adjust their speed and adjust the inclination degree of the vat. The action of the paddles and the hot water outlet, controls the vat lifting so to outlet the mass into the hopper of the moulding machine to go ahead with the production. During the moulding phase it's possible to start with the subsequent cycle.