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The MC02 MAXI moulder has been designed
for moulding and portioning soft products with high humidity
content such as buffalo milk mozzarella and fiordilatte.
It's also possibile to get harder products and mozzarella for pizza with appropriate inclination of machine body. Moulding is extremely delicate to keep the original product softness and to assure a precise portioning. The MC02 MAXI moulder is composed by: - Load hopper. - Double extrusion duct with heated cavity. - Two removable feed screws with adjustable speed. - Alluminium or polyethylene moulding head (on Your request). - Electrical controls panel. Possible adjustements: - Feed screw speed. - Moulding head rotation speed. - Temperature of extrusion duct cavity. - Servo-assisted inclination with security stoppage. - Pieces couter for hour production control. Range of moulding head: - Spherical mozzarella from 1 to 650 gr. - Cylindrical filone for pizza from 5 to 1.500 gr. - Scamorza from 100 to 350 gr. - String-cheese. Production: Up to 800 kg/h Construction: Manufactured entirely of AISI 304 stainless steel, internal surfaces coated with TEFLON (PTFE Du Pont) anti-adherent. Hygiene is assured by direct visual inspection of all machine parts and by easy washing. On Your request, version with C.I.P. washing. Weight: 180 kg. Dimensions: L = 1.100 mm, P = 1.100 mm, H = 1.250 mm. Minimum hopper height 1.100 mm. Maximum hopper height 1.300 mm. Minimum inclination height moulding head discharge point 600 mm. Maximum inclination height moulding head discharge point 700 mm. Installed electrical power: kW 1,1 |
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