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The MC02 moulder has
been designed for moulding and portioning soft products with
high humidity content such as buffalo milk mozzarella and
fiordilatte.
It's also possibile to get harder products and mozzarella for pizza with appropriate inclination of machine body. Moulding is extremely delicate to keep the original product softness and to assure a precise portioning. The MC02 is composed by: - Load hopper. - Double extrusion duct with heated cavity. - Two removable feed screws with adjustable speed. - Alluminium or polyethylene moulding head (on Your request). - Adjustable Electrical controls panel. Possible adjustements: - Feed screws speed. - Moulding head rotation speed. - Temperature of extrusion duct cavity. - Servo-assisted inclination with security stoppage. - Pieces couter for hour production control. Range of moulding head: - Spherical mozzarella from 1 to 450 gr. - Cylindrical filone for pizza from 5 to 1.000 gr. - Scamorza from 100 to 350 gr. - String-cheese. Production: Up to 400 kg/h Construction: Manufactured entirely of AISI 304 stainless steel, internal surfaces coated with TEFLON (PTFE Du Pont) anti-adherent. Hygiene is assured by direct visual inspection of all machine parts and by easy washing. On Your request, version with C.I.P. washing. Weight: 150 kg. Dimensions: L = 900 mm, P = 900 mm, H = 1.850 mm Minimum hopper height 1.100 mm. Maximum hopper height 1.300 mm. Minimum inclination height moulding head discharge point 660 mm. Maximum inclination height moulding head discharge point 720 mm. Installed electrical power: kW 1 |
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