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The MC01 moulder has
been designed for moulding and portioning soft products with
high humidity content such as buffalo milk mozzarella and
fiordilatte.
It's also possibile to get harder products and mozzarella for pizza with appropriate inclination of machine body. Moulding is extremely delicate to keep the original product softness and to assure a precise portioning. The MC01 is composed by: - Load hopper. - Single extrusion duct with heated cavity. - One removable feed screws with adjustable speed. - Alluminium or polyethylene moulding head (on Your request). - Electrical controls panel. Possible adjustements: - Feed screws speed. - Temperature of extrusion duct cavity. - Servo-assisted inclination with security stoppage. - Pieces counter for hour production control. Range of moulding head: - Spherical mozzarella from 1 to 400 gr. - Scamorza from 100 to 250 gr. - String-cheese. Production: Up to 150 kg/h Construction: Manufactured entirely of AISI 304 stainless steel, internal surfaces coated with TEFLON (PTFE Du Pont) anti-adherent. Hygiene is assured by direct visual inspection of all machine parts and by easy washing. On Your request, version with C.I.P. washing. Weight: 90 kg. Dimensions: L = 700 mm, P = 900 mm, H = 1.700 mm Minimum hopper height 1.100 mm. Maximum hopper height 1.300 mm. Minimum inclination height moulding head discharge point 600 mm. Maximum inclination height moulding head discharge point 700 mm. Installed electrical power: kW 1 |
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